Sandy's Cooking Corner

I found this recipe from Pilsbury.com. The sour cream gave it a  different taste to the pasta. It was delicious!

2 cups of uncooked ziti pasta

1 pound lean ground beef                                                                              

1 jar (14oz) tomato pasta sauce

1/2 cup water

1/2 cup sour cream

1 cup shredded Cheddar Cheese

1. Cook pasta as directed on package, drain. Cover and keep warm

2. Meanwhile in a 10 inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked: drain. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered  5 minutes.

3. Stir in cooked pasta in a mixing bowl add sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until throughly heated.

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